Food and Wine
Traditional Venetian cuisine, experimental haute cuisine and wholesome ingredients grown or freshly fished locally: these are the elements of Jesolo’s food and wine tradition, with cuisine that is deeply-rooted and thus, thanks to the skill of local chefs, able to blend ancient flavours with innovative research. This is the perfect place for gourmets, where seafood cuisine alternates with inland cuisine, thanks to the countless resources of both land and sea.
Local food and wine reserves some surprises – both in its more homely versions and in reinterpretations inspired by contemporary nouvelle cuisine. In any case, trattorie or elegant restaurants will welcome you and leave a memory that will stay with you forever. Whatever restaurant you choose you can be sure it will offer authentic masters of culinary art who create real taste explosions. You can have the same experience in the numerous pizzerias that offer everything from classic to more elaborate pizzas. Those who love alternative flavours can eat besides the sea, in some of the most fashionable spots, or enjoy ethnic food in oriental or Brazilian restaurants.