Where to eat
Traditional Venetian cuisine. Or the experimentation of haute cuisine. But also the authenticity of vegetables grown on these lands or freshly caught fish. These are the elements of Jesolo’s food and wine, a cuisine with deep roots and so capable, thanks to the skill of local chefs, of blending ancient flavours with sought-after innovations. For gourmets, this is the right place, where one can alternate between seafood and inland cuisine thanks to the countless resources from the sea and the land. The local food and wine is able to surprise, both in its more homemade forms and in revisitations inspired by modern nouvelle cuisine. In any case, trattorias or fine restaurants will welcome you and leave you with a memory that you will carry with you forever. Restaurants that can practically be chosen with one’s eyes closed, with authentic masters of the culinary art capable of creating true explosions of taste. The same sensations you can experience in the many pizzerias that have an offer ranging from the most classic to the most elaborate pizzas. For lovers of alternative tastes, there is the possibility of eating right by the sea, in the most fashionable places, or of sampling ethnic cuisine in oriental and Brazilian restaurants.